A celebration of Coromandel seafood & cuisine

WHITIANGA SCALLOP FESTIVAL 2019

The Whitianga Scallop Festival is a celebration of Whitianga seafood and marine heritage, held annually in September. 

 

The Festival is having a gap year due to the Town and Marina upgrade – but for those keen to enjoy our local delicacy fresh at the start of the season:

 

Save the date – 22nd/23rd September 2018

 

 

Our local restaurants have organised A Celebration of Seafood weekend. Come and enjoy Seafood & Music with Beer and wine matches, in and around Whitianga Restaurants and Wineries.

WHITIANGA SCALLOP FESTIVAL 2019

The Whitianga Scallop Festival is a celebration of Whitianga seafood and marine heritage, held annually in September. Now in its thirteenth year, the event has grown into one of New Zealand’s iconic seafood celebrations.

The concept of the event is simple – Scallops cooked in a myriad of different ways by talented national chefs, restaurants and community groups and matched with quality entertainment including live bands, seafood cooking classes and demonstrations. The event is held inside a purpose built village of marquees over one day, with local venues and café’s staging a program of events and theme nights in the four fringing days.

Signup now for earlybird access to the 2019 Scallop Festival tickets