16th September 2017

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Recipes

Brazilian-style Fish Soup by Ray McVinnie

Brazilian-style Fish Soup by Ray McVinnie

Dressing 150g cherry tomatoes 4 large cloves garlic, peeled 4 tablespoons extra virgin olive oil large pinch chilli flakes ½ cup roasted hazelnuts, skins rubbed off 1 bought chargrilled red capsicum, (I use the Lindos or Olive Lady brand that comes in a...

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Seafood in Crazy Water by Ray McVinnie

Seafood in Crazy Water by Ray McVinnie

Its Italian name is Frutta di mare all’acqua pazza, which means seafood in crazy water 100ml extra virgin olive oil 5 cloves garlic, chopped 2x 400g cans Italian tomatoes in juice, mashed Pinch of not chili flakes 1 tsp toasted coriander seeds 100ml white...

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Scallop Mornay Toasts by Nici Wickes

Scallop Mornay Toasts by Nici Wickes

A quick and hearty tasty Scallop recipe. 30g butter 1 Tablespoon of very finely chopped onion. 1 heaped T flour 1 small bay leaf 150mils dry white wine 1/2 cup milk 1 tsp lemon zest 1/4 tsp salt and black pepper to taste 6 slices French bread - 3-4cm thick...

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Scallop Linguini by Brett McGregor

Scallop Linguini by Brett McGregor

240ml white wine 3 sliced and diced shallots Juice of 2 limes 2cm knob fresh grated ginger 30ml cream 1 tsp butter cut into small pieces 3/4 cup chopped seeded best quality tomatoes 2 tbsp coriander chopped 1/2 tsp salt 1/4 tsp pepper 1 1/2 cups hot cooked linguine...

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Puffs filled with Minted Pea Puree & Scallops

Puffs filled with Minted Pea Puree & Scallops

A tasty combination for Scallops, a quick and easy recipe. Puree can be made ahead to save you time. This combination of scallops with a warm pea and mint purée has since become a classic. CONTACT US Co-ordinator: Kirsty Picard Email: info@scallopfestival.co.nz Phone:...

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